About
umaimon （うまいもん）: n. pl. food that is delicious [Japanese : umai, yummy + mon (mono) things.]Following
your thighs are the most beautiful i have ever set my eyes upon…
yakitori— momo (thigh) with green onion
hello there, may i join you in this hot tub?
yaki-onigiri ochazuke— toasted onigiri (rice ball) soup, eaten with a dab of wasabi.
sometimes…
i toast mochi when i see you talking to others.
mochi — rice cake. a play on words, toasting mochi, or yakimochi, also means jealousy.
where have you been all my life?
karashi-flavored renkon (lotus root) chips - karashi is a type of mustard used in japanese cuisine as a condiment, and gives these chips a real nice kick.
i want to use you as my pillow for the rest of my life.
homemade nikuman - steamed pork buns with sauteed ground pork, shiitake mushrooms, ginger, and green onions wrapped in dough, then steamed. recipe from Shiori’s Kare Gohan 3.
